日圓月圓，事事皆圓!人源福源，處處皆源!心愿情愿，愿愿稱心!以下是應屆畢業生網小編帶來元宵節手抄報花邊，希望能幫你們完成元宵節手抄報!
元宵節的來歷習俗意義英文
until the sui dynasty in the sixth century, emperor yangdi invited envoys from other countries to china to see the colorful lighted lanterns and enjoy the gala(節日的，慶祝的)performances.
by the beginning of the tang dynasty in the seventh century, the lantern displays would last three days. the emperor also lifted the curfew(宵禁令), allowing the people to enjoy the festive lanterns day and night. it is not difficult to find chinese poems which describe this happy scene.
in the song dynasty, the festival was celebrated for five days and the activities began to spread to many of the big cities in china. colorful glass and even jade were used to make lanterns, with figures from folk tales painted on the lanterns.
元宵節手抄報花邊
however, the largest lantern festival celebration took place in the early part of the 15th century. the festivities continued for ten days. emperor chengzu had the downtown area set aside as a center for displaying the lanterns. even today, there is a place in beijing called dengshikou. in chinese, deng means lantern and shi is market. the area became a market where lanterns were sold during the day. in the evening, the local people would go there to see the beautiful lighted lanterns on display.
today, the displaying of lanterns is still a big event on the 15th day of the first lunar month throughout china. people enjoy the brightly lit night. chengdu in southwest china's sichuan province, for example, holds a lantern fair each year in the cultural park. during the lantern festival, the park is literally an ocean of lanterns! many new designs attract countless visitors. the most eye-catching lantern is the dragon pole. this is a lantern in the shape of a golden dragon, spiraling up a 27-meter -high pole, spewing fireworks from its mouth. it is quite an impressive sight!
元宵節手抄報花邊
元宵節的快樂
今天是元宵節，是個愉快的節日，小朋友們在玩耍，真想一群頑皮的‘猴子’。我跑到廚房，看見爸媽正在做湯圓，就好奇的問：‘媽媽，為什么正月十五要吃湯圓?媽媽說：“吃湯圓代表一家人團團圓圓，和睦相處。”聽了媽媽的解釋后我才明白。那既然如此，我也來幫忙吧。經過我的再三請求下，媽媽終于答應。
媽媽說：“做湯圓要有耐心和細心，第一步是：先把一個面團揉圓。第二步是：把剛柔好的面團用大拇指按個洞，把餡兒倒進洞里。第三步是：把面團封口就完成了。”我試了一遍又一遍終于把第一個湯圓做好了。媽媽說：“不錯不錯。”聽了媽媽的夸獎后我的心里像灌了蜜一樣甜。
元宵節手抄報花邊
晚上，媽媽把做好的湯圓下鍋了。過了十幾分鐘后，一鍋香噴噴的湯圓出鍋了。我看著湯圓那喜人的樣子，開始狼吞虎咽的吃了起來，不一會就把一碗湯圓給“干掉了。”吃完飯后，我們一家人在門外看花燈;放煙花，高心極了。
元宵節是個令人愉快的節日，人們沉浸在節日的歡樂中。
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